Tuesday, July 3, 2012

On sale Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4)


Are you looking for cheap Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4),
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Average Review Rank : Review score 4.1 of 5
List Price : $19.65
Price on July 3, 2012 : $8.23
Click here to check last price for Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4).
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Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4) Reviews
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54 Reviews
5 star:  (32)
4 star:  (10)
3 star:  (3)
2 star:  (4)
1 star:  (5)
 
 
 

15 of 15 people found the following review helpful
5.0 out of 5 stars Great... with a slight modification in recipe..., August 16, 2006
By 
TJ (Shoreview, MN United States) - See all my reviews
This review is from: Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4) (Grocery)
This is a great mix, with a slight modification in recipe... double the eggs and double the amount of oil/butter then make the pancakes "swedish style" (very, very thin on a very hot griddle). It's my favorite breakfast. And my 4 year old daughter's too, who normally would never choke down any "yucky" gluten free stuff.

If you follow the original recipe, you'll get a dense, fiberous pancake, as another poster reported.
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18 of 19 people found the following review helpful
3.0 out of 5 stars Good with some modifications, June 17, 2006
This review is from: Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4) (Grocery)
I was sick of eggs. And sick of cornflakes. So when I spotted the Pancake mix from Bob's, I had to try it. Like all of their products, it was really easy to make - just like any pancake mix. The first batch I made, however, were... well, let's say "Dense." I was feeding a guest, who clutched his throat and asked for liquid to wash it down. But I didn't think they were THAT bad, considering the wheat free sludge I'd engaged before. So, I drowned mine in maple syrup and thought it was quite tasty.

The next time, I tried modifying the recipe a bit with fruit - fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm... blueberry pancakes... wonderful! I've tried other fruit, tossed in applesauce once... and each time, I got interesting twists on much moister pancakes.

I still don't eat them often -- just when I'm having a "help, I can't eat another egg" moment. Actually, they are good as part of a big brunch, with an egg over easy on top... Read more
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9 of 9 people found the following review helpful
5.0 out of 5 stars Great mix, and you CAN make waffles with some hints here, November 15, 2006
By 
Joanna Daneman (Middletown, DE USA) - See all my reviews
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This review is from: Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4) (Grocery)
This mix makes absolutely delicious pancakes. For wheat-sensitive and gluten-sensitive people, this mix is a Godsend. We make these most weekends as a treat.

Now, it is true that this mix doesn't, out of the bag as directed, make a good waffle. But don't let that stop you. Waffles have different requirements than pancakes. They need more leavening (air) and more fat. So we use real melted butter in the batter and do not stint on this (if you are not a butter eater, use an oil.) And for the eggs, this hint is invaluable. Take the time to separate the eggs. Beat in the yolks as you make the batter but have beaten the WHITES separately to stiff or almost-stiff peaks. Then at the end, fold in the whites in the batter. This adds "oomph" to the batter and keeps the waffles from being overly heavy. We do use a flip-able waffle iron and this also keeps the waffles light, as does a Belgian (deep) style waffler. The thinner German or American style waffles come out less good. I have... Read more
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