Are you looking for cheap Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) on sale,
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List Price : $21.12
Price : $16.08 on September 5, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 2
List Price : $21.12
Price : $16.08 on September 5, 2012 In stock.
Eligible for FREE Super Saver Shipping if ordered more than 2
Product Description
Gluten free; wheat free; dairy free. All natural product. For bread machines or bake in conventional oven. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
- Case of four 16-ounce packages (64 total ounces)
- A unique blend that includes garbanzo, fava bean, and tapioca flours
- An excellent source of protein and fiber
- Moist, flavorful; use in bread machines or conventional ovens
- Packaged in Milwaukie, Oregon
| 50 of 51 people found the following review helpful  Absolutely the best AND the easiest!,  This review is from: Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) (Grocery) This mix saved my life. After being diagnosed with celiac disease, I tried all the "great" gluten-free bread machine recipes I could find (I am awful at baking bread by hand). They were all uniformly and unequivocally TERRIBLE. They were dense, didn't rise properly, caved in at the top or sides, etc etc etc. They also all tasted very gluten-free.This mix, though is wonderful. It rises, sticks together very well for a fluffy gluten-free bread (it still has the tendancy to fall apart if not toasted), makes wonderful croutons and stuffing, browns properly and only occasionally caves in a little bit. Things I have learned with this mix that help it a great deal: 1. Let the loaf sit in the bread machine for at least 20 minutes after it stops baking. (I have the standard Oster bread machine that was popular when the bread machine rose to popularity.) 2. Make it with rice milk. To me, cow's milk and almond milk taste funny with this... Read more 44 of 49 people found the following review helpful  Better options available, This review is from: Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) (Grocery) I love many BRM GF products, but this is not one of them. GF baking is tricky stuff and if you have only tried rice/starch blend mixes, you'll probably love this because it does rise well, isn't gritty like rice mixes, doesn't get "hard" at room temp like rice, and is much spongier.Unfortunately, there is still more to want and like in GF bread. First, there is so much bean flour that it's noticeable in the taste. Seems that some people like this (or don't notice) and others truly detest it. We're in the detest category. Second, there is actually too much rise in this unless you put it in the oven after a very short rise. I was making dinner and was about ten minutes late putting it in. It rose higher than you would think possible, but then collapsed in the middle - not the top, but think of someone sucking in air in their mouth and making that hollowed cheek look. That makes for a weird shape!!!! Usually, this oddly shaped bread only happens... Read more 20 of 21 people found the following review helpful You'd never guess it wasn't wheat bread, Amazon Verified Purchase This review is from: Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) (Grocery) I've just made my first loaf. This bread has great flavor and texture: nice and spongy, not grainy like rice flour breads. It rose very nicely and didn't fall much during cooling, so you get normal-looking slices for sandwiches. I look forward to adding herbs and seeds to the next loaf. After you grease your loaf pan (if you use the oven method), add a sprinkling of rice flour to bottom and sides of pan. I've found that greasing the pan isn't enough to keep the loaf from sticking, and what a shame to lose part of loaf taking it out of the pan. |
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